Roasted Potatoes

Here is a really quick and easy side dish that goes along great with almost anything! I usually make it with chicken or fish. 

1 pk (about 10) red potatoes

olive oil

rosemary

butter

spices

So here's how easy this is! Just cut the potatoes into little wedges (quarter the potato and then cut each quarter in half again) and put those in a bowl. Get a good spoonful or two of butter and then about 1/4 of a cup of olive oil, dump those on your potatoes. Then sprinkle in a healthy portion of rosemary, salt, and pepper (I love using white pepper as opposed to black... it's a little bit more of a kick). Get those hands dirty and mix it all up, then spread it all out on a cookie sheet (put some PAM on it first, of course! or, for easy clean-up, put down a piece of tin foil first too). Put it in the oven on 350 for about 20-25 minutes and you have some beautiful roasted potatoes! If they aren't quite soft enough by then, put them under the broiler for a minute more and they should be perfect!