Lemon Pepper Chicken

This is great for a night when you need something quick! Also great because it's so easy to adjust the portions for however many people you will be feeding.... just bake one piece of chicken for each person you are serving!

boneless skinless chicken breasts (one for each person you are planning to feed)
Lowry's lemon pepper 30-minute marinade sauce
salt
white pepper
seasoned bread crumbs

Cut the fat off of the chicken breasts and then use a meat mallet to pound the breasts down about half of their original height (makes them cook faster). Mix the bread crumbs on a plate with your seasonings. Dip each chicken breast into the marinade sauce and then coat in bread crumb mixture. Lay in a glass baking dish, and pour a little more of the marinade around them. Bake in the oven on 325 for about 25-30 minutes or until heated through, and then turn on the broiler for about a minute to make a delicious crust out of the bread crumbs. How easy was that??